PHYCOCYANINE ω X35

All our products are designed for optimal absorption. We generally recommend that you take Phycocyanine ω X35 on an empty stomach, shortly before breakfast. Then, in case of multiple intakes, before lunch and finally dinner.

Period of use: from one to three months.

This can be extended up to three months.
In the case of a prolonged use, interrupt for one month with a new cycle of use.

Normal use

taken daily in the morning on an empty stomach.
1 x 5ml per day (5ml = one teaspoon).

Specific Use

(intensive training, cycles of competitions) or context of fragility (accumulated fatigue, stress, atony etc.)
2 to 3 teaspoons per day, shortly before meals.

A noble pigment extracted from Spirulina, phycocyanine is a natural molecule whose promising properties have been the focus of research at the main ingredient company®. They aimed at developing the most effective phycocyanine on the market.

Superiorly concentrated, one dose (5ml) of Phycocyanine ω X35 contains 180mg of pure phycocyanine, which is 3 times more than Phycocyanine ω 12, which can be substituted for a prolonged use (90 days) with a triple advantage, ecological, price and practical.

Phycocyanine Omega ω X35 contains more than 180mg of pure and released total phycoycanine per daily dose and allows a use over a period of 30 days at a rate of one teaspoon per day. (30x5ml)

1 dose quotidienne :
180mg de phycocyanine libre
glycerine végétale
eau

Our body has the necessary resources for its optimal functioning.

Phycocyanine Omega ω has been designed to maintain, restore, prolong and optimize these natural balances. This optimization has an impact on the general feeling in terms of energy, fatigue sensitivity, performance and endurance, sleep quality and stress resistance.

The desired effects are supported by a very large number of studies, but they are especially confirmed empirically by users and particularly high-level athletes with whom the main ingredient company develops and validates its nutritional supplements.

the main ingredient company® turns away from the symptoms of a dysfunction to target its root causes.

The phycobilisome is naturally attached to the membrane of thylakoids*.

The phycobilisome is hydrophilic. This character gives it a perfect cellular bioavailability. It is absorbed in the duodenum by facilitated membrane transport. In order to isolate the phycobilisome, it is necessary to cross a succession of membranes, then to release it from the surface of the thylakoids* to which it is firmly attached.

*Disks containing chlorophyll, stacked by 50 or 100 to form the grana in the chloroplasts

Everything seems to indicate that a tiny part of the phycocyanin contained in spirulina is effectively absorbable by the body. The challenge of its extraction is to achieve a complete release, which will optimize bioavailability and radically increase (by a factor of 100) the amount of active phycocyanin in the system.

Once released, phycocyanin is known to be 7000 times more active than when contained in spirulina. This crucial extraction allows the body to assimilate it more easily and in greater quantities. Indeed, if it is not previously extracted from spirulina, it must be extracted during digestion.

The prior release of the phycobilisome accelerates and increases its assimilation by the body, making it incomparably more bioavailable.

Our research efforts have focused on the development of an innovative and exclusive process allowing the complete release of the phycobilisome without any trace of chlorophyll or chloroplast membrane. Unlike traditional processes, this one is non-destructive.

ⁱ Research work on the potential antioxidant effects of certain fractions from Spirulina
⁲ Research work on the potential antioxidant effects of phycocyanin on certain families of blood cells
⁳ Research work studying the favorable effects of phycocyanin on liver via cyclooxygenase inhibition
⁴ Research work aimed at understanding the possible stimulation of hematopoietic activity by Spirulina
⁵ Research work investigating the potential mechanisms of a nephroprotective activity of c-Phycocyanin
⁶ Research work on the potential preventive action of Spirulina on the oxidative stress suffered by skeletal muscles during sports exercises