PHYCOCYANINE ω X35

All our products are designed for optimal absorption. We generally recommend that you take Phycocyanine ω X35 on an empty stomach, shortly before breakfast. Then, in case of multiple intakes, before lunch and finally dinner.

Period of use: one to three months.

This can be extended to three months.
In the case of prolonged use, interrupt for one month with a new cycle of use.

Normal use

taken daily in the morning on an empty stomach.
1 x 5ml per day (5ml = one teaspoon).

Specific Use

(intensive training, competition cycles) or in a context of fragility (accumulated fatigue, stress, sluggishness etc.)
2 to 3 teaspoons per day, shortly before meals.

A noble pigment extracted from Spirulina, phycocyanine is a natural molecule whose promising properties have focused the research of the main ingredient company®. The aim was to develop the most effective phycocyanine on the market.

Superiorly concentrated, one dose (5ml) of Phycocyanine ω X35 contains 180mg of pure phycocyanine, i.e. 3 times more than Phycocyanine ω 12, which it can therefore replace in the context of prolonged use (90 days) with a triple advantage, ecological, price and practical.

Phycocyanine Omega ω X35 contains over 180mg of pure, total phycoycanine released per daily dose and allows for use over a period of 30 days with one teaspoon per day. (30x5ml)

1 daily dose :
180mg free phycocyanin
vegetable glycerine
water

Our body has the resources it needs to function optimally.

Phycocyanine Omega ω has been designed to maintain, restore, prolong and optimise these natural balances. This optimisation has an impact on the general feeling in terms of energy, sensitivity to fatigue, performance and endurance, quality of sleep and resistance to stress.

The desired effects are supported by a very large number of studies, but they are above all confirmed empirically by users and particularly top athletes with whom the main ingredient company develops and validates its nutritional supplements.

the main ingredient company® turns away from the symptoms of a dysfunction to target its root causes.

The phycobilisome is naturally attached to the thylakoid membrane*.

The phycobilisome is hydrophilic. This characteristic gives it perfect cellular bioavailability. It is absorbed in the duodenum by facilitated membrane transport. In order to isolate the phycobilisome, it is necessary to cross a succession of membranes, then to release it from the surface of the thylakoids* to which it is firmly attached.

*Discs containing chlorophyll, stacked 50 or 100 high to form grana in chloroplasts

There is every indication that a tiny fraction of the phycocyanin contained in spirulina is actually absorbable by the body. The challenge of its extraction is to achieve a complete release that will optimize the bioavailability and the radical increase (factor 100) of the amount of active phycocyanin in the system.

Phycocyanin presents effects qualified as dose Once released phycocyanin is known to be 7000 times more active than when contained in spirulina. This crucial extraction allows the organism to assimilate it more easily and in larger quantities. Indeed, if it is not previously extracted from spirulina, it must be extracted during digestion.

The prior release of the phycobilisome has the effect of accelerating and increasing its assimilation by the body, making its bioavailability incomparably greater.

Our research efforts have focused on the development of an innovative and exclusive process for the total release of the phycobilisome without any trace of chlorophyll or chloroplast membranes. Unlike traditional processes, this process is non-destructive.

ⁱ Research work on the potential antioxidant effects of certain fractions from Spirulina
⁲ Research work on the potential antioxidant effects of phycocyanin on certain families of blood cells
⁳ Research work investigating the favourable effects of phycocyanin on liver via the inhibition of cyclooxygenase
⁴ Research work aimed at understanding the possible stimulation of haematopoietic activity by Spirulina
⁵ Research work investigating the potential mechanisms of nephroprotective activity of c-Phycocyanin
⁶ Research work on the potentially preventive action of Spirulina on oxidative stress undergone by skeletal muscles during sports exercises